Italian Style Chicken Soup

Hello everyone and welcome to my new channel, Easy Cooking with Linda. I will be showing you how to make dishes that may appear to be labor intensive but is really very simple to do. Most of what I share with you I have learned from my mom and on my own through trial and error. It is my love of cooking that inspired me to create this channel and it is my hope that you will feel comfortable with cooking or baking and always feel success when doing it.

Italian Style Chicken Soup

2 tbsp olive oil
3 cloves garlic minced
3 celery stalls large dice
3 carrots large dice
1 small to medium onion large dice
2 cups baby kale or spinach
1 lb ground chicken
Salt and pepper
1/4 cup bread crumbs
Garlic powder
Onion powder
Pinch of red paper flakes (optional)
Grated Parmesan cheese
Parsley flakes
8 cups chicken broth
1/2 cup orzo
1/4 cup white wine (optional)

In a large bowl add ground chicken, salt and pepper, bread crumbs, onion and garlic powder, parsley and red pepper flakes. Mix until well combined. Using small cookie scoop, place chicken meatballs in air fryer preheated to 400 degrees cook for 10 minutes.

Meanwhile, heat a large pot over medium heat, add oil, onions, carrots, celery, garlic, kale, and wine. Cook covered for 10 minutes. Add chicken meatballs, tomatoes and chicken broth, increase heat to a boil then decrease heat to simmer for 30 minutes. Add orzo and cook for 10 more minutes.

Serve up soup and top with oil and Parmesan cheese.

D DUTCH JAEGER
https://youtube.com/@ddutchjaeger9802

CHEF KRISTI THYME YO COOK
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MARKELLY FARM
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