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Today I would like to share with you my Raspberry Balsamic Chicken Thighs recipe.

Balsamic vinegar (affiliate – 10% off): https://bottegagourmet.com/Hv6WUD
Try my Wine! https://7stellewines.com/

~MERCH~
My t-shirts: https://www.bonfire.com/salute-cin-cin/
My aprons: https://www.cafepress.com/orsararecipes/12456823

~Social Networks~
Facebook: https://www.facebook.com/OrsaraRecipes
Instagram: https://www.instagram.com/orsararecipes

23 Comments

  1. WOW!! Pascual your recipes are always so easy and delicious. It's 9 a.m. and my mouth is watering for this chicken. Hope you have a link to buy the raspberry balsamic vinegar. Salute Cin Cin 🍷

  2. I luv luv this man he is the best chef so cute when he explains his recipes keep them coming Pasquale we luv U 💗

  3. Thank you Sir, Salute Cin Cin becomes our family’s slang. 🥂 love cooking and drinking.

  4. So cute, and gentle 🥰 I just ate and thought I was full, but now you make a me hungry .. and thirsty too! 😄 Grazie Pasquale .. I can't wait to try myself! Salute e Cin Cin 7 🐻🍷

  5. Ora capisco perché gli americani hanno il colesterolo alto, con tutto quel burro🤢.. Caro Chef, hai fatto un'altra schifezza delle tue 🤢🤢.
    In Italia innanzitutto usiamo l'olio e non il burro, tranne per la cotoletta alla milanese. Poi hai messo un vino dolce, il tuo vino (cabernet sauvignon è uva francese, non italiana 🙈) nel burro che è gia dolce😮😮🤢 e l'hai messo con la carne cruda all'interno…. veramente una schifezza, io non posso credere che hai fatto successo in America 🙈🙈🙈🙈🙈
    In Italia il Cabernet Sauvignon e tutti i vini francesi, li usiamo per lavare il wc…
    Qui in Italia al massimo potevi lavare i piatti. Scusami, ma almeno non dire che fai cucina Italiana, non è corretto per l'Italia.

  6. Another delicious and simple to follow meal always injoy watching chef hope you and your family had a beautiful and blessed thanksgiving take care

  7. Looks amazing.
    Something that reminded me of this was a stuffed blueberry goat cheese chicken thigh recipe I make.

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