On this episode of “Katie Parla’s Roman Kitchen,” Katie makes chicken cacciatore. The white wine and white wine vinegar are a pleasant acidic foil to the skin-on chicken thighs. Watch the episode on Recipe.TV (check your local listings) and get the recipe here: https://katieparla.com/pollo-alla-cacciatora-chicken-cacciatore/
6 Comments
Please make more episodes. We enjoy your show!
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Yes, I agree, do more shows. Very interesting to watch you cook, and that you live in beautiful Rome, Italy
where’s the actual recipe
she has like zero fancy equipment, even using a non-stick frying pan, the americans will go mad 🤣
More shows please😊