Raffaele D’Addio – Patron Chef at Il Foro dei Baroni
Amazing restaurant in Puglianello (Benevento, Italy) with a menu of extraordinary dishes and pizzas made with local ingredients.
Raffaele D’Addio, the owner and Patron Chef, makes wonderful food using Uliveti Castel San Martino extra virgin olive oil.
“In our restaurant we mainly use products from the surrounding areas… Our mission is to promote land develop the quality of local businesses, such as Uliveti Castel San martino” says Chef D’Addio at il Foro dei Baroni.