“Di Gavi in Gavi” is an end of summer wine and food event in the city of Gavi, in the province of Alessandria. It’s a journey in stages amid show-cooking with multi-star-rated chefs and the discovery of products that are typical of these lands. Let’s have an overview on all the local specialities. The Gavi wine, which is typical, unique, unrepeatable and recognisable! And the local Ravioli, that can be eaten in several ways: “at the touch”, naked and – of course – with wine.
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