Anthony and Elania Scotto are in the TODAY kitchen with Kathie Lee Gifford and Hoda Kotb to demonstrate how to make the Feast of the Seven Fishes, a traditional Italian meal typically prepared for Christmas Eve. On the menu: Baked clams, zuppa di pesce (fish soup) and more.
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The Scottos’ Feast Of The Seven Fishes Makes A Real Italian Christmas Eve Dinner | TODAY