Get the Recipe: https://theplantbasedschool.com/lemon-ricotta-pasta/
⭐️ Here’s a 20-minute easy, velvety, creamy lemon ricotta pasta with spinach that you and your family will love. Don’t fancy spinach or peas? Replace them with your favorite veggie!
⭐️ Ingredients
12 ounces rigatoni or other pasta
10 ounces spinach or peas
1½ cups ricotta or dairy-free ricotta
1 tablespoon extra virgin olive oil
1 cup parmesan cheese grated, or dairy-free cheese
1 teaspoon lemon zest or more to taste
⅛ teaspoon nutmeg grated
1 teaspoon salt
¼ teaspoon black pepper
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
6 Comments
wtf is dairy free cheese? That's an oxymoron.
Also, you cut the end of the video mid sentence.
❤ oh so yummy, thanks so much for all your recipes. Im delighted to watch your videos.
Another great recipe for a quick meal. The lemon will lift the heaviness of the cheese, love it!
This is again why I subscribed. You did it again easy, cheap, quick, good eating
Another food combo that just is so comfortable together
Keep up the good work. Thanks to show us so simple, quick, and delicious recipes.