The event “Di Gavi in Gavi” is devoted to wine and typical specialities from this area. Here we are in the midst of several cooking-shows. It is a bit like going to the theatre, but it is the pots and pans, lids and multi-star-rated chefs that are appearing on stage. This territory is extremely rich in products and the Gavi wine goes along with everything, both sweet and savoury. We met and had some talk with Bruno Barbieri and Andrea Ribaldone.
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