Join Secco’s head winemaker Piergiorgio Castellani in our Tuscan vineyard as he opens a bottle of Palo61Toscana Rosso! This wine is produced from the classic Tuscan grape, Ciliegiolo, which translates to “cherry” in Italian. This grape is grown off the Tuscan coast in the low-yielding vineyard of the Tenuta Santa Lucia, near the city of Pisa.
To achieve the perfect color and flavor, once the primary fermentation is completed, the wine is filtered and stored at constant temperature in oak barrels for a minimum period of 6 months.
Take a sip here:
ABOUT SECCO WINE CLUB:
The wines that are crafted and selected for you at Secco Wine Club and PALO61 come with our promise of 0% ADDED SUGAR, 0% CHEMICALS, 100% DRY FARMED, 100% LOWCARB, 100% NON-GMO, 100% VEGAN, 100% GLUTEN FREE, 100% OLD WORLD ORGANIC AND 100% DELICIOUS. From Grape to Glass, we mindfully grow, harvest & craft delicious low-carb wines that are free of residual sugar and toxins, and take an added step of lab testing all of our wines to ensure they are low-carb, keto and paleo friendly.