We’re doing the flavors of tiramisu delivered in a feather-light frozen mousse format, using the ancient, but very easy Italian semifreddo technique. This airy dessert is perfect after a heavy, rich meal. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/8503963/tiramoussa-semifreddo-frozen-italian-coffee-dessert/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Tiramoussa Semifreddo, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
49 Comments
I think this is the only successful channel out there that does not have any annoying sponsorships or awkward product placements. And I really appreciate that. Kudos to you Chef John
"Just the tip"… You got jokes John.
“Some recent made up studies “? 😂
Is it possible to make a video on how to make orange gelato with chocolate streaks? Thanks!
So you are coming to our Christmas dinner (so that we can enjoy your Uncle stories)
omg. thank you.
"In the business we call that separation anxiety"
Damn it.
"From a certain Seattle-based coffee chain" Ahhhh yes, you are clearly referring to Seattle's Best!
…and here I thought it was impossible to love you even more 😍😘🥰
Yum!
Can you use Viagra to make your heavy cream stiff?
Streakers 🤣 Recent made-up studies 😂🤣 Semi-truth 😂🤣This is hilarious and delightful!
💜Love this, I'm going to try it! As a Canadian, apparently we tend to eat more ice cream in the winter time as opposed to the summer (for the calories)LOL This looks fabulous. I used to work in an Italian restaurant, where we made tiramisu, but this recipe looks like it would knock one's woollen socks off!!! Thanks Chef💜
I come here to learn the right way to pronounce these fancy cuisines and ingredients.
Chef,
I’ve been watching you for more than 10 years, you’re the best. Thank you for always being consistently amazing:)
Came just in time when I started thinking about a tiramisu…
Yes, That's right, just the tip………………………………………………………………BbbbbbbFfffffTttttttt LMSFAO! 😆😅😂🤣
YUMMMMM ! And looks easy to make !
Since Friday is DanDay, I truly appreciate the Steely Dan reference!
Legend
Or as we call them in the business streakers 🤣🤣
The presentation in the little jars reminds me of the little ice cream cups we used to get that had the little wooden spoon attached. After a gorgeous family meal saying "who wants an ice cream cup?" And coming out with these would be brilliant.
THE STEELY DAN OF USING A STEELY PAN
“That’s right – just the tip”
I bet HR had a hell of a time with you 😂
Great content, as ever. I'd love to see what Vincenzo would say about this.
Wtf am I supposed to do with 10 portions?
Yum
Yeah. Not eating raw eggs.
Just the tip!!! John you are a freaking legend! Never change.
4:54 sus 🤨📸
Keep tasting it to see if it gets sweeter !😂
I like the Bill Murray Caddyshack quote !
I always suspected Chef John to be a Steely Dan Fan
Bellisimo!
I love the dessert to calories-burned ratio!
Separation Eggxiety… top tier dad joke
Chef John, may I ask what would be a really good substitute for the wine? 😊
YESSSSS!!!!! A million times YEEESSS! THIS IS WHAT I'VE BEEN WANTING AND DIDN'T KNOW I WANTED UNTIL I SAW THE TITLE
Ha! Just the tip!
What mixing bowls are you using? Just generic stainless steel? I'm guessing that anything with rubber grips isn't going to work over heat.
Needs a rimshot after separation anxiety, actually laughed out loud on that one!
🤣🤣 That’s right… Just the tip!
You know, Chef John, with a little careful budgeting, you could hire a dishwasher to come in on the days you shoot videos. 🙂
I have lots of jars, so I'm almost ready. Just need groceries. How long do you think these could be kept in the freezer?
First video seeing "bowl fire" method. Always saw the other method.
Chef John "That's right, just the tip"
"little bump of caffeine for a little bit of an after-meal *pick-me-up* "
Pick-me-up as in Tiramisu. I see what you did there.
Should work well for an Aussie Xmas picnic – freeze them well, take them out in an esky – help keep the other foods cold, for a scorching xmas day down the beach.
Thank you, Chef John. my mom‘s birthday is right around the corner, now I know what I’m making.