Search for:
Homemade PINEAPPLE WINE with 11.7% of ALCOHOL
Wine

Homemade PINEAPPLE WINE with 11.7% of ALCOHOL

By



Today I remake the Pineapple Wine using the yeasts for Prosecco wine: https://amzn.to/3Dg6XWo so as to obtain a nice sparkling wine with an alcohol content of 11.7%
You will need:

Pineapple 3 kg
Sugar 1 kg
Water 4 liters
Lime 2
1 cup of tea
1/2 tsp yeast

Don’t forget to share your experience by leaving a comment 👍🏼

Here, on my website 😬 you will find some written recipes: https://www.cuoredicioccolato.it

https://linktr.ee/Cuoredicioccolato

INSTAGRAM: https://www.instagram.com/cuoredicioccolato_it/

APRON cuoredicioccolato.it : https://shop.spreadshirt.com/cuoredicioccolatoit/all

Here you can buy the Cuoredicioccolato T-SHIRTS

YELLOW LOGO: https://bit.ly/2zzH3zF
RED LOGO: https://bit.ly/35XqPwp
Spectacular BEER: https://bit.ly/2YMMnJ9
SAVE the PASTA: https://shop.spreadshirt.com/cuoredicioccolatoit/all

If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material 😉 thanks in advance
https://www.patreon.com/cuoredicioccolato

Here you can Help me to buy the right equipment to improve my videos: http://bit.ly/37dI1hy

INSTAGRAM: https://www.instagram.com/cuoredicioccolato_it/

FANPAGE FACEBOOK: https://www.facebook.com/Cuoredicioccolato-385815471832597

15% DISCOUNT on all KOTAI knives

KOTAI JAPANESE PROFESSIONAL KNIVES: https://kotaikitchen.com/?ref=cuoredicioccolato

just click on the link and before payment use the discount code “cioccola”

Email : cuoredicioccolato.it@gmail.com

RØDE Wireless GO: https://amzn.to/37dOYxL

Softbox Kit di Illuminazione: https://amzn.to/2H640uH

ULANZI ST-08 Supporto: https://amzn.to/2uuRu5i

DJI Osmo Action Camera: https://amzn.to/3fn6KTt

STAR SAN : https://amzn.to/3f9EYeI

BEER KIT : https://amzn.to/3f5KX47

IPA BEER KIT : https://amzn.to/3kCoLiX

THERMOMETER: https://amzn.to/2IJ4NX2

DENSIMETER: https://amzn.to/3kEcD1c

YEAST : https://amzn.to/3f6UcRv

https://amzn.to/32SCNau

WINE YEAST : https://amzn.to/3fa7Lzq

HOP : https://amzn.to/2UC4vni

MALT : https://amzn.to/339TnTp

BOTTLES : https://amzn.to/3nA37Oy

AIRLOCK : https://amzn.to/3f8YYxO

FERMENTER STEEL t.5 gallon : https://amzn.to/3pClvYH

STARTER KOMBUCHA : https://amzn.to/2O7kaZ1

OAK WOOD https://amzn.to/2OW8cVk

Oak Wood Dark Tost: https://amzn.to/2UbKpzR

45 Comments

  1. T Hazes

    In Mexico they make a fermented drink from pineapple peal and is named Tepache.

  4. MN Dad

    Andre, my wife and I just spent a month in Sicily and we had the best food! One recipe that is not even considered here in the US but which i want to make for my friends is Pistachio Pizza. I have looked around the internet and cannot find any examples so I think this would be a great topic for an upcoming episode. If you make it, i will be sure to try it out and post the feedback. I have tried a bunch of your recipes and love to share them with friends and family.

  5. John Mager

    Great video, thank you for updating the recipe. Seeing this today inspired me to make a batch for myself, just finished boiling it and I'm waiting to add the yeast now. cant wait to try it

  6. jesus mujica

    Buenas tardes desde Barquisimeto venezuela. muy buenas tus formulas las he probado y quedan muy bien. El vino que he hecho siempre lo he conservado en frio osea en el refrigerador mi pregunta es la siguiente… '¿Ya que este vino natural no contiene sulfitos se puede guardar a la interperie o solo se debe conservar refrigerado y cuanto es su tiempo de vida… ? .gracias por compartir tus conocimientos.

  11. Peter Kapinos

    I am going to make this. If you are looking for ideas, I just made a Polish Mead called Trojniak, or Triple. Has a butt-ton of honey in it. It is supposed to age for 5-100 years. The one I just made is around 16% abv cause I didn't plan it correctly.

  12. Chris H

    As much as I love pineapple, I've never tried making pineapple wine. Good idea!

  15. Joe Duca

    That looked delicious. I love pineapple with gorgonzola or bleu cheese. I bet that wine would pair well with that cheese. Thanks Andrea ☺

  18. titibakes_

    Wow…..spectacular……please, how did you calculate the alcohol content……it didn't clear to me…..good job….weldone……thank you for sharing this.

  24. Martin Jarabek

    why boiling when you have fresh fruit???????🤦 at this point you can go buy pasteurized juice from shop and make vine from that. such a vaste of live enzymes vitC and fresh ripe fruit 🤦🤦🤦

  28. Martin Morrison

    Great recipe! Thank you! Also could you explain how to prepare original hot indian curry powder? My spicery is not consistant with the herbs and taste varies. Thanks

  34. DD

    I commented twice on this video. I was surprised that you didn't reply and on checking, I found my comments didn't seem have registered in the first place. Let me see if this post works. Spectacular is the least I can say.😅

  35. Little Bones

    Pineapple wine sounds great! I make a very good Pineapple sack mead, but I start with pineapple juice and honey and end with frozen pineapple and honey. The last one was21.945% ABV. I used pectic enzyme in primary, and cold crashed prior to degassing and bottling and it was crystal clear!

  36. Some Man

    What about the Methanol amount in this fermentation and Acetaldehyde?
    Once i fermented grapes and i got sick for many hours from a small sip of it. Can you tell me why that happened please?

  42. dave hendry

    good video ive made this wine before and never used the airlock just the cloth method worked well

  44. D L

    Thank you for all of your recipes! Since you are making wine , would you do the same if you wanted to make mango wine ?

Write A Comment