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Find out more about the pasta queen at https://thepastaqueen.cooking

The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.

Its main mission and goal is to promote the true essence and beauty of Italy all over the world

With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.

Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.

Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.

40 Comments

  1. I mean no disrespect I am just curious so please don't take me wrong… I just want to know that in most of the videos you use exact same ingredients for the sauce so doesn't all the pasta tastes same with the exception of texture of different pastas?

  2. This is a quick way to make a baked ziti/rigatoni. The only difference is gnocchi is potato based.
    I loved "the siren had set eyes upon him". 😍

  3. I loved being in Sorrento! It has such a wonderful atmosphere, and the food was GORGEOUS (just like you are 😉✨)

  4. I love both kinds of Gnocchi but potato gnocchi is my favorite cause my late dad made them homemade all the time. I want to try to make the ricotta gnocchi though since watching your channel, everything the pasta Queen makes looks amazing

  5. So I always wonder… how are Italians not all ginormously fat? From all the white pastas and cheeses? Because if I ate that all day (which I definitely would because 🫶🏼), I would grow twice my size within 1 month. HOWWWW I ASK YOU???1!

  6. 🙌The level of romanticism and lore you share with us❤! This was absolutely beautiful xo

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