Today I look at superb Gorgonzola from the Piedmont and Lombardy regions of Italy. We taste test Gorgonzola Dolce again Gorgonzola Piccante – both excellent cheeses!
If you’re not sure if you like blue cheese, definitely give Gorgonzola Dolce a try. It’s sweet, creamy and delectable. If you’re already into your blue cheeses, why not have a bash at the magnificent Gorgonzola Piccant, a heavy weight that pulls no punches, yet still has the creamy delights of its younger sibling.
If you’d like to see me check out some other cheeses, please let me know in the comments. Always happy to eat cheese in the name of research!
Thanks for watching! Please like, share, comment and subscribe and remember to hit the bell to be notified when a new video goes up.