Join host Susan Doherty on location in Santa Barbara wine country for traditional Italian cooking. Chef Leonardo Curti, of the popular Trattoria Grappolo, whips up a delectable dish you won’t want to miss. Get the recipe and easy tips here, at Six Minute Style.
9 Comments
Vai Leonardo! Tieni alta la Bandiera!!!
I will definitely try this dish. It looks good.
Do you know if you can substitute enything for the eggplant…i want to make it for my mom, but she HATES eggplant
Warning: Drooling Danger
try a corgette dude
Looks delicious! What an interesting way of serving pasta.
Susan…looks Mmmmm. Check out my Cooking Video on YOUTUBE. HOT!
@jcmendezify He just used the pizza oven to melt the cheese. 10 minutes in a very hot oven should work just as well…
Great video and great for teaching too! It is really hard to take things slow enough to teach others and have them understand. This looks absolutely delicious!