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Italian Cooking: Italian Food Recipes: Italian Baked Beans: Baked Beans Recipe The Italian Way
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Italian Cooking: Italian Food Recipes: Italian Baked Beans: Baked Beans Recipe The Italian Way

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Ingredients:
1 1/2 cups dried cannellini beans soaked over night.
1 21/2 to 3 Lbs of beef marrow bones
Flour for browning optional.
olive oil for browning.
2 ribs celery fine dice.
1 medium onion fine dice.
1 medium carrot fine dice.
4-6 cloves garlic minced.
Dried chili flakes. (optional)
2 bay leaves.
1 tsp dried oregano
1 tsp dried basil
1 tsp sprigs of thyme
1 cup red wine.
1 Lbs beef for stew.
2 cups veal or beef stock. (unsalted)
10-12 ounces of passata or your choice of tomato product.

Method:
1. Cook beans in unsalted water for about 15-20 mins then drain & set aside. (they will still be raw)
NOTE: Flour your stew beef and brown up in a Dutch oven and then set aside with all juices.
2. In an heavy oven proof pan roast the marrow bones 20 min ass salt and pepper then take out of oven and set aside to cool. Once cooled enough scoop out marrow into a bowl and set aside.
3. To the same Dutch oven add carrots, celery & onion & cook a couple of minutes until onions are translucent. Then add your garlic & chili & cook a few seconds until the garlic is fragrant.
5. De glaze the pan with the red wine. Let the alcohol cook off a little.
6. Add the stock, passata bay leaves oregano, basil, thyme & drained beans.
7 Stir everything well then add in the roasted marrow and then nestle some bones in the bean mixture.
8 Cover & cook in a 350-375 degrees oven for around 2 hours or until beans are tender.
Serve and enjoy!

19 Comments

  2. EZGlutenFree

    Wow, that's the most delicious looking baked bean recipe I've ever seen.
    I bet the bone marrow was absolutely incredible in there.  
    I gotta give this one a try.

  4. TheWolfePit

    Oh that's a beautiful and hearty pot of beans Richard!!  I'd choose them over our American Style BB's anyday!  Excellent!

  6. Just Eat Life

    OMG! What a gorgeous build of flavors here! My mouth was watering the whole time. I have to make this soon, especially with the weather we've been having lately. Fantastic recipe!! 

  8. Jet Set Fork

    This preparation looks incredible Richard. So warm and hearty  for a cold day. I've only had sweet beaked beans but  I'll be giving this savory recipe a try with some veg-friendly tweaks.

  9. DoodahGurl

    What an amazing recipe, Richard.  I wish you would have sent me a bowl because I am salivating over here.  Thanks for such a yummy upload!

  11. The Bald Chef

    Richard wow this is  not what I thought this recipe would be. Very Italian, very good! This is not your usual baked beans recipe, but so much better for sure. 

  13. food jazz

    Not your usual baked beans for sure!! Looks delicious, Richard and a perfect dish to try during this cold weather!

  15. pete chan

    yum! thanks for the receipt love Italian methods…. (in place of the dry spices) just add star anise and Chinese 5spice dash of soy sauce you have Chinese.

  18. Richard Blaine

    Baked beans are baked beans  no matter how you cut them in the United States. Sugar, Molasses pork fat etc. It is delicious! But in other countries baked beans are made another way. This is Italian Baked Beans and they are delicious! Enjoy!

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