Renaissance Stuffed Cucumbers

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Today we prepare stuffed cucumbers from a beautiful book about the vegetables and fruit eaten in Italy, written at the end of the Renaissance by Giacomo Castelvetro.

Ingredients:
cucumbers
eggs
bread
Parmigiano
olive oil
spices (black pepper, nutmeg, cloves)
resh herbs (mint, oregano, parsley)
salt

Fried tomatoes https://youtu.be/icpF1YSD3Dw
Sage fritters https://youtu.be/3w-JpNDDoDw
Purslane salads https://youtu.be/DW-_K0BXbGo

For more info about this recipe check out our blog: http://historicalitaliancooking.home.blog/english/recipes/renaissance-stuffed-cucumbers

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – colascione, percussions
Serena Fiandro – recorder
Pavana Matthei – Marco Fabrizio Caroso (1526/1535 – 1605/1620)

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