Chef Nuccio Giambanco demonstrates his one-of-a-kind pasta cooking technique with a three burner Chinese Wok. You pick your pasta shape, your sauce, your veggies and your meat and he whips up a delicious meal in less than three minutes. Try his delicious dishes at the new restaurant Osteria La Giara, located in Short Pump, in Richmond Virginia. http://www.osterialagiara.net.
1 Comment
so how did the food taste? its it better when cook in a wok with jet fire? or just regular cooking?