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Today we learn how to make a classic spicy Chicago Italian Beef from my friend @ominvorousadam
Recipes:
Spicy Chicago Italian Beef Sandwich
https://www.notanothercookingshow.tv/post/juicy-chicago-italian-beef-sandwich
(Website Design by: https://www.kristasdesignstudio.com/
Omnivorous Adam’s Channel
https://www.youtube.com/channel/UCrTYsIJ3VADideZ7-euOMmw
Adam’s Giardiniera
A Good Jarred Giardiniera
https://amzn.to/3Snq0EC
Beef Stock (French onion soup video)
Jumbo Mandolin
https://amzn.to/3LSq10A
PATREON:
https://goo.gl/5Nr1oB
References
https://movieweb.com/the-bear-season-1-food-dishes/
Rottentomatoes.com

27 Comments
Barnaby's had the greatest thin crust. The pizza was pure toppings
I get my bread from Jimmy Johns… It's $2 and its perfect
i had no idea it wasn't common outside of chicago
Italian beef is Italian beef this guys not from Chicago to say that, the best is scoobies or Anthony’s by far
Avoid Al’s is shit
Huge credibility boost with the Barnaby's shoutout
I’d never heard of Italian beef until I started watching Love is Blind and somebody in season was all excited because his match could make it. I had no idea what the hell they were talking about.
Not all bottom round is created equal, that looks good
I like it with mozzarella cheese, I pick out only the celery bits in the giardinera and use that for a spicy crunch and a nice side of juice to dip it in. Idk how alot of people never had one, sad sad for you. Lol.
Made the geadrinera. Made the beef stock. Making this tomorrow!! Can't wait boyys!
When he said Gene's and Jude's for the best hot dog…. I fell over. He is totally Legit! Out of all the thousands of hot dog joints in Chicagoland – he nailed it! Amazing.. Oh and A Big Yes to Barnaby's! I love this guy!
Bro never been to portillos☹
Just beware when Chicagoans pull the Malört nonsense on you.
This looks so good. Someday I hope to go to Chicago and try this once y’all stop gunning each other down in the streets.
shouldn't cook to 190, cook to medium rare and when you heat the thin slices in the broth it will finish.
My mother and I moved to Chicago, in the early 60's. I had my share of Italian beefs. We always got ours with banana peppers and dipped. The last good beef I got, was in Tennessee, in the late 70's. A guy moved from Chicago to northwest Tennessee and opened a restaurant. He would travel to Chicago, every 2 weeks, to load up on beef and hotdogs. He made some righteous beefs and Chicago dogs.
Grew up in Lake County, IL just north of Chicago, 45 minutes . I think the meat was sliced too thick, the bread was wrong and the au jus looked like gravy instead of au jus. Wish I could send you a picture of the last Beef Sandwich I had at Luke's Sandwich shop in Mundelein, IL It's Killer Good! Naturally, Hot & Wet! Though it looked like you fellas had fun and the product looked delicious, though NOT a REAL Chicago Beef Sandwich!
Bruh… Gonna make that tomorrow.
Johnny's is garbage. Store bought giardiniera.
A juicy wet beef sandwich. Sounds like it’ll give you vd 😂
Pair this with a Pepsi… will honestly bring out the whole truth in some people.
Dang that'll warm their booties.
I'm Lebanese, so my tastebuds are different. However, I just want to say I am pretty sure the cringe in this video just gave me AIDS. Thanks fellas.
been makin italian beef for decades, your sammich is fail. try again.
ayyy Johnnies!!! Johnnies is a damn good sammy
"I prefer not dipped" blasphemy! 🙂 great video
Those donuts seem to be same than Finnish munkki. Milk, yeast, sugar, eggs, cardamom, salt, all purpose flour, butter; deep fry in 180C for a few minutes, coat with sugar.
Perfect w/provolone cheese