Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares two favorite pasta dishes: seafood vermicelli with fresh clams and scallops and parchment wrapped, baked ziti with mozzarella, marinara and fresh basil. Tutti a tavola! She commands, and we follow joyfully.
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25 Comments
I remember watching Lidia's first session. I fell in love with her! I'm so glad she tastes now, I can almost taste it with her!
Great memories.
I love your cooking I watch you on tv very day love watch you cook
Yummy
Grazie!!!!!♥️
OMG! You make me hungry 😋
The original goddess of food porn. Her dishes are fantastic
hi mark
To me that rigatoni looked dry BEFORE she baked it at 475
This was a fun episode of Lidia's Italian Table.
Stimulate yourself!
SHE DID NOT CLEAN THE CLAMS AT ALL.
PASTA WITH CLAM SHIT.
Thank you for this delightful simple recipe and thank you for the gift of you.
I love her cooking ,it looks so fresh and delicious so glad I found this channel
She is such a good lady! Her shows put me in a better mood everyday, so much warmth and love and compassion!
Lidia e' una grande professionista ed anche molto simpatica e umana!!!!❤️❤️❤️
I love how much I can learn from her! Her shows are a joy to watch.
Lidia is addictive as her food!
I wish I was there to taste. So wonderful.
My maternal grandmother taught me how to really cook. And the beautiful thing about your videos is that some of the recipes you make are the ones she taught me how to make. Thank You for sharing your expertise with us.
So delicious 😋
Beautiful 😻
Warm food, warm plate. Can’t understand anyone putting hot food on cold plates. Always remember my grandmother telling me that food must be as pleasing to the eye as the palate. Thank you Lidia for your wonderful recipes.
That’s so beautiful. Familiar is the best
Dint you say no to throu out the pasta water?