With more than 7 years under its belt, La Carbonara in Kamala has established itself as one of the best beachside restaurants to enjoy an incredible fine Italian meal in a cozy, casual atmosphere. Visit www.lacarbonaraphuket.com
Chef Francesco Cantiani’s menu consists of a variety of Italian dishes, all using quality imported ingredients and homemade, traditional recipes, while the wine cellar boasts an impressive 65 labels of fine wine from around the world. While he is not your traditional Italian chef, he is classically trained in the art of Italian cuisine. You will most likely find him out and about the restaurant greeting guests and ensuring that their experience at La Carbonara is as comfortable and personalized as possible.
What sets him apart other than his dedication to his guests and staff is his extensive knowledge outside the kitchen and in the wine cellar. Chef Francesco, among many things, is also a certified Sommelier Level 3, giving him and La Carbonara the advantage of perfectly pairing your cuisine with the appropriate wine.
Whether you are in the mood for fresh seafood, homemade pasta or woodfire pizza, La Carbonara’s dedicated staff are there to ensure your experience is as hospitable, delicious and as personalized as possible.
Visit our website for more information: www.lacarbonaraphuket.com