A conversation between Luca Cottini and Vic Rallo (restaurateur, wine critic, and host of the show “On the Road with Vic Rallo”)
* What is Italian #food?
* On quality, freshness, and genuineness vs counterfeits
* Italian food as a platform to create and recognize value
* What makes #Italian wine distinctive?
* #Wine as culture, memory, imagination
* How to create a wine list? The cellar as a gallery
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3 Comments
Great interview and fantastic tips! Now I want to go to his restaurant! Thank you!
Fascinating conversation – so true all the regions and the pure freshness is the key. Appreciate the wine conversation, thank you for this. Love to go to your restaurant.
I'm obsessed with Italian grub SO MUCH! Thank you for sharing this I’m going to have to share this with my gf. She wants me to learn how to cook! This looks sooo good can I get a bite? Haha just kidding but great content. I actually upload on my youtube channel about Italian related stuff, actually I talk about a bunch of Italian food in our comedy videos. We aren't getting that much attention like you do. Any feedback would be appreciated! I subscribed to your channel, maybe you'd want to do the same? Let's collab on something though message me on Instagram @servidiohs we'd love to feature you on our channel.