Cocktail book author and mixologist Anthony Giglio describes how the fat in food helps to soften the flavor of big, tannic Southern Italian wines. Filmed at the 2007 Food and Wine Classic in Aspen. ANTHONYaspenauthorbookClassiccocktaildescribesFatFlavorFoodFood & (Magazine)GiglioİNitalianItalian WineItalyItaly WinemixologistSouthernTannicvideoVlogwineWrite A CommentYou must be logged in to post a comment.
