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Barbera needs to get more attention from Wine Drinkers, today Gary explores 3 to see what’s up

11 Comments

  1. I dont understand how you say you taste celery, yet, there is no celery in the process of making theses wines lol your just a little to over exaggerated. But i might add that i still enjoy your videos. And i watch them all the time.

  2. barbera does need attention. i tasted it chilled for the first time, and it was delicious. simple, tart and cherry. for the price point, a definite buy.

  3. My uncle grows Barbera grapes for his wine here in California. They grow well here and the wine is great.

  4. My Grandfather made the best, dozens of Gold Medals! Proud of my heritage. One day I will visit Asti, Mongardino, and Torino.

  5. Ok so I noticed that the bottle to the right moves after 7:13 what happened here. Can someone explain. Love the vids

  6. DAMN Gary 9 years and 11,500 views later you have been proven correct when you said "Barbera is one of the most underrated and underdrank wines" I LOVE drinking Barbera wine, fantastic original content. It's fun to see where it all started.

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