Tuscan Farro Soup with White Beans! Easy, flavor-packed, and budget friendly!

This warm-your-belly Tuscan farro soup with white beans and veggies is comforting, satisfying, and can feed a crowd on a budget! Farro is a delicious ancient whole-grain, packed with fiber — it has about five times more fiber than white rice! Find farro here: https://bit.ly/TMD-FARRO

FULL RECIPE 👉 https://bit.ly/tuscan-farro-soup
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👉 COOKBOOK: https://bit.ly/TMD-Cookbook
👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO
👉 NOCELLARA ITALIAN EVOO: https://bit.ly/Nocellara-Italian-EVOO
👉 PANS: https://caraway-home.pxf.io/QOvdYa
👉 CLOTHES: https://johnny-was.sjv.io/3Pqxxn

INGREDIENTS:
🔹 Extra virgin olive oil (I used the Italian Nocellara EVOO)
🔹 1 medium red onion, halved and thinly sliced
🔹 1 to 2 carrots, peeled and sliced into ¼-inch thick rounds
🔹 2 celery sticks, chopped
🔹 Kosher salt
🔹 2 large garlic cloves, minced
🔹 6 cups low-sodium vegetable or chicken stock
🔹 1 28-ounce can whole San Marzano tomatoes
🔹 1 15-ounce can white beans, drained and rinsed
🔹 1 cup farro, rinsed
🔹 1-inch Parmesan rind
🔹 2 cups fresh baby spinach, packed
🔹 1 cup chopped parsley
🔹 2 tablespoons red wine vinegar
🔹 Grated Parmesan for serving

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:15​ Prepping vegetables
1:13 Cooking the vegetables
1:33 Adding in the flavor makers
2:03​ The secret to the best flavor!
2:18 Cooking the soup
2:34​ Tip for cooking Farro
2:47​ Adding the finishing touches
3:33 Taste test

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