Mr. Osara: That is just how we make it too only we add onion to the garlic also. Try it. It is very good. My mother (age 85) who is from Bari, Italy enjoy watching your videos. You look and sound just like her.
Pasquale Never Apologize for your English I Love it I listened to my Grandparents speak this way all of my life growing up. & understood every word that they were trying to say.? Half in Italian & the other Half in broken Brooklyn style English. loved it.
19 Comments
Beautiful *****
grazie pasa de cheezea
nicy nice..!
lol you forgot to chew when you swallowed the pasta…great simple recipe, will try one day.
Gracie
Mr. Osara: That is just how we make it too only we add onion to the garlic also. Try it. It is very good. My mother (age 85) who is from Bari, Italy enjoy watching your videos. You look and sound just like her.
I need a t-shirt, where can I get one chef?
Pasquale Never Apologize for your English I Love it I listened to my Grandparents speak this way all of my life growing up. & understood every word that they were trying to say.? Half in Italian & the other Half in broken Brooklyn style English. loved it.
Love watching you cook I just love ya 🙂 ( I have been raised by chefs ) So I to like to cook and bake .. Thanks for sharing papa 😉
Excellent job chef! This is a great way to get my family eating more vegetables. Thanks for making…. (thanks camera crew.)
❤️
You started a YouTube channel before I was born!
i ,m from 2019 hahaha
Wow you’ve been making videos for a long time!
2020?
The first video this legend made
This is what I called a classic old school osara chef Pasquale 12 years in the making
broccoli inc
🥰🥰🥰🥰🥰🥰
The legend was born