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Italian Cooking - Beef or Chicken Pizzaiola
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Italian Cooking – Beef or Chicken Pizzaiola

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Helloo everyonee !

Welcome back to another episode of Italian Cooking 🙂

Here are the ingredients :
– one red pepper
– 3/4 of onion
– green olives
– black olives
– Tutto Rosso tomato sause
– crushed red pepper
– garlic
– brown sugar
– beef (or chicken)

I hope you all enjoyed !!
Like to see something made ? Leave me a comment 🙂

Music : “Cut Trance” & “Killing Time” by incompetech.com

10 Comments

  2. kaylic

    i would love to see what it looks like on a plate your took all that time cooking it and your not going to show what to looks like what a let down

  6. Flora Kagan

    I love your Mom! She cooks so good. we NEED her to show more of her recipes!! PLEASE make more of them. I am making them all so far and they are delishious!!!!

  7. vilko skorlich

    Is not Pizzaiola You coocking RAGU!Depending on who you speak to, ONIONS and Garlic are a controversial ingredient too – and don’t even think of ever combining the two in a single dish.
    After all, Americans are messing with their grandma’s grandma’s grandma’s recipes.
    Ingredients: For 4 people
    600 g of sliced beef leg
    350 g of peeled tomatoes
    a teaspoon of oregano
    1 dl of extra virgin olive oil
    2 cloves of garlic
    4 cl of white wine
    salt and pepper to taste
    Preparation:
    Beat the slices of meat and remove the ribs, if any, but leaving a little 'fat.
    Fry the oil with the whole cloves of garlic.

    When the latter are colored remove them and sauté the slices of meat over high heat after having salted and peppered.
    Put them in a separate dish as they become colored.
    Once the slices of meat are well cooked, pour the peeled tomatoes into pieces in the pan without the juice, the oregano, a pinch of salt and a sprinkling of pepper: cook and reduce the sauce.

    Let the sauce fade with the wine: when it is faded, add the slices of cooked meat in the pan for a couple of minutes to flavor them.

    Serve hot.

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