Irene Li, co-founder of Mei Mei and Prepshift, moderates a conversation TJ Douglas, founder of The Urban Grape in Boston’s South End.
They discuss Douglas’ journey in the wine business, philosophy toward organizing wine (by body rather than varietal or region) and commitment to increasing access to and careers in the wine and beverage industry for Black, Indigenous, people of color (BIPOC).
This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.
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About this series:
Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.