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Today we prepare an ancient Roman salad with chickpeas and green beans from the 5th book of De Re Coquinaria, dedicated to the recipes for legumes.
Ingredients:
chickpeas
green beans
olive oil
wine
cumin
salt
Ancient Roman frittata
Ancient Roman gilt-head sea bream
Ancient Roman pork roast with myrtle berry sauce
For more info about this recipe check out our blog:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn – Athenaeus 128 BCE
#ancientrome #ancientromanrecipe #ancientromanfood