If you want to taste history then making this authentic Tuscan braised beef dish will take you back to the Renaissance in Florence to when they were building Brunelleschi’s dome. It’s a bold meat dish that uses an entire bottle of wine and loads of black pepper.
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This video chapters:
0:00 – Intro
0:35 – The story behind Peposo
1:15 – Ingredients prep
1:54 – Browning the beef
2:21 – Putting it all together
3:05 – Why so much wine???
3:31 – Finishing cooking Peposo
4:45 – Serving it Tuscan Style
5:05 – Tasting
Photo of the Dome by Oleksandr Zhabin on Unsplash