Italian beetroot salad is easy to prepare, but nevertheless, it is very tasty, bright and healthy. The original dressing gives an unusual and bright taste to this simple dish. Shall we cook?
Ingredients:
Boiled beetroot — 4-5 Pieces (small),
Orange — 1/2 Pieces,
Wine vinegar — 1 tablespoon (balsamic),
Garlic — 2-3 Cloves,
Olive oil — 5 St. spoons,
Parsley — 1/2 Bunch,
Salt — 1-2 Pinches (to taste),
Ground black pepper — 1-2 Pinches (to taste),