This week we tackle a less-than-conventional dumpling: Italian filled pasta. Jenn visits Steve and Dina Samson of Rossoblu to help make and eat tortellini, tortelloni and sfoglia lorda, all in the tradition of Emiglia-Romana. Then Steve and Dina join Jenn to visit Pasta Sisters in Culver City where chef Paola da Re serves her ravioli and tortellini.
Restaurants featured in this episode:
Rossoblu —
Pasta Sisters —
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