This Italian Pulled Roast Beef Slider recipe starts with slowly smoked Chuck Roast finished in an amazing beef braise with Italian Seasoning. Pull the tender Beef and add to your favorite slider rolls for the perfect game day appetizer, tailgating treat, or even making into full Roast Beef Sandwiches. These may be easy, but they sure don’t compromise on flavor!
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Full Recipe:
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1. Season the chuck roast.
2. Smoke at 250 to 275 using fruit wood until it reaches 165.
3. Add to a beef broth braising liquid with Giardiniera
4. Cover and continue smoking until it hits 203 or probe tender.
5. Rest and pull with fork and serve with slider buns topped with more Giardiniera.
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We are a food blogging, wine loving, BBQ Catering, family living on a 5-acre hazelnut farm in the heart of the Willamette Valley in Oregon’s Wine Country. We want you to experience good food, good wine, and a great backyard cooking experience!
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