Puttanesca with chickpeas is a delicious twist on a classic Italian dish. A puttanesca recipe calls for anchovies, which is an ingredient some folks are not excited about–including myself!–but anchovy is perfect in this recipe. Like your favorite spaghetti sauce, puttanesca is great right when you cook it, and even more delicious the next day. Find the complete Chickpea Puttanesca recipe here
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A stainless steel skillet is ideal for this puttanesca recipe.
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Thanks for checking out our chickpea puttanesca recipe!