Click for free written RECIPE on our website:
Big thanks to our VIDEO SPONSOR:
▶️KAMADOJOE
GEAR I love to use
▶️FORGED
▶️SKOTTSBERG
▶️MEATER
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0:00 – intro
0:29 – Steak selection
0:42 – Wine selection
0:54 – Marinade
1:54 – French spice mix
2:55 – BBQ setup
3:12 – grilling the rib-eye
3:27 – how to get nice searmarks
3:44 – adding cheese
4:25 – slicing the steak
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OFTEN USED EQUIPMENT
– Kamado Joe store
– Napoleon store:
– Burnhard store:
– Masterbuilt store:
– Moesta store:
– Borniak:
– Meater thermometer plus:
– Meater thermometer block:
– Meater thermometer original:
– Skottsberg store:
– Skottsberg light weight cast iron pan:
– Skottsberg cast iron grill pan:
– Skottsberg cast iron casserole/dutch oven:
– Skottsberg cast iron skillet 31,5cm:
– Skottsberg carbon steel pan:
– Skottsberg stainless steel pan:
– Forged store:
– Forged Brute chefs knife:
– Forged Brute 3 piece knife set
– Forged Sebra chefs knife:
– Forged Sebra 3 Piece knife set:
– Forged Flambadou
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– Cutting board rectangular:
– Cutting board round:
– BBQ Large Tongs:
– Torches:
– Mixer:
– Meatgrinder:
– Food Processor:
– Brush:
– Spatula:
– Burger Mold:
– Fire Starter:
– Coffee maker filter:
– Coffee grinder:
– Syringe:
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– Butcher paper:
– Aluminium foil:
– Salt Fleur de Sel:
– Peppermill:
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CHECK OUT OUR TEAM
Cinematographer – Morrison Hulshof –
Video editor – Jim van Raan –
Studio Manager – Mitchell Reijnders –
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KEYWORDS
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Thank you so much for watching see you on the next video!