This is my version of arancini.
I KNOW It is not the original recipe and that was not my goal. Call It fried rice ball if you prefer.
In this version I was looking for a fresh and clean taste, adding lemon zest and parsely in the rice. Finishing with a smokey note thanks to the smoked provola cheese.
Check out part 1 on my channel and subscribe if you like to play and explore with taste 🙂