Is it possible to make a business model in the #wine sector completely circular? Make the most of all steps of the production process?
Caviro was founded in 1966 in Faenza, in the heart of Emilia-Romagna – a land with a rich identity and high wine vocation – to enhance the members’ grapes. Today, 50 years after the first contributions of grapes, the Group exports to over 80 countries and represents, Caviro Sca, the largest winery in Italy and the number one company for wine produced in our country. – Source, CAVIRO webpage:
📌Examples from their experiences: success and failure
📌Detail into de their circular business models
📌More info at:
Take a look, share and comment!
—
This video has been produced by the COOPID project ( which has identified a series of successful biobased business models and experiences across the EU agri-food sector.