Vegetable Pasta With Cream Cheese And Herbs | Creamy Pasta in Instant Pot
(Serves 4)
Onions 1 medium, chopped
Garlic 4-5 cloved, chopped
Zucchini 1 small, chopped
Peppers 1/2 cup chopped
Spinach 1 cup,chopped
Corn kernels 1/2 cup
Fresh basil 1/3 cup, chopped
Fresh parsely 3 tablespoon, chopped
Dried Italian herbs 1/2 teaspoon
Red chilli flakes 1/2 teaspoon or to taste
Cream cheese 4 ounces (1/2 cup)
Whole milk 1 cup
Butter 1 tablespoon
Olive oil 2 tablespoons
Penne Pasta 8 oz (about 3 cups)
Water 2 cups
Salt To taste
Shredded cheese 1/2 cup
Crushed black pepper To taste
*If you prefer the vegetables to be soft, you can layer them on top of pasta and pressure cook along with pasta.
Stovetop Directions:
1. Saute the garlic, onions and the vegetables in olive oil in a large pan. Add the italian hebs,chilli flakes.
2. In a separate pot, boil the pasta according to package directions and drain.
3. Add the drained pasta, cream cheese, milk, and the seasoning.
3. Stir in the fresh herbs, chopped spinach and shredded cheese.
4. Pasta is ready to serve!