Gino D’Acampo learns about the local speciality of Sardinia – roasted suckling pig, and hosts a traditional Italian festa for his friends. Subscribe to Our Taste: bit.ly/3OZoDcV
Gino D’Acampo returns for a third series in which he experiences the culture, meets the people and tastes the food of his home country. This series sees him travel round two of Italy’s major islands, Sardinia and Sicily. In this episode, he learns about the local speciality of Sardinia, roasted suckling pig, and hosts a traditional Italian festa for his closest island friends. He then sets off across the north of the island, visiting Alghero, a medieval walled town on the north-west coast. He experiences its Spanish-influenced architecture and – of course – the food. Gino ends his visit with a 20-minute boat trip across the bay to a cave network, ensuring a truly spectacular finale to his first few days exploring this island.
This film was first broadcast: 6 Nov 2015
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