Batch Cooking Meal Prep
Episode 18!
Each week I batch cook & meal prep for the week! I’m a full time working mom of two boys & this is a HUGE help throughout the week with making my life a little less crazy!
Keto for Beginners Video with FREE Printable Grocery List/Meal Ideas
Lakanto Monkfruit Sweeteners:
Use Code: NBURGESS
Keto Queso:
Southern Keto Cookbook:
Waffle Maker I use for chaffles
Regular Glass Food Prep Containers:
Divider Glass Food Prep Containers:
New Circulon Cookwear Used:
Air Fryer Used:
OMORC
OXO Good Grips Mixing Bowls Used:
Silicone Muffin Liners Used:
Small Crockpot Used for Queso:
Pumpking Pie Cupcakes:
Banana Pudding Cupcakes:
Loaded Pizza Dip
Ingredients:
2 tablespoons butter
1/2 cup chopped mushrooms
1/2 cup chopped red bell pepper
1/2 cup chopped onion
2 (8 ounces) cream cheese softened
1/2 cup chopped Canadian bacon
1/2 cup bacon crumbles
8 ounces of sausage
1/2 cup chopped pepperoni
1 teaspoon Italian seasoning
Directions:
Preheat your oven to 350 degrees. In a skillet, melt your butter. Add veggies and sausage. Brown until sausage is cooked & veggies are tender. Drain fat. In a large bowl, add veggie/sausage mixture, cream cheese, Canadian bacon, pepperoni, and Italian seasoning. Stir together until mixed. Spoon mixture into a baking dish. Bake 30-35 minutes until browned. Serve with cucumber slices, pork rinds, celery sticks, etc and ENJOY!
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