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Today we prepare medieval pork roast with cherry sauce from Maestro Martino’s Libro de Arte Coquinaria.
Ingredients:
pork loin
bread
cherries
spices (ginger, cinnamon, cloves, white pepper)
salt
For more info about this recipe check out our blog:
If you liked the music on this video check our music and art channel:
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Music by Lilium Aeris
Andrea Tuffanelli – colascione, percussions
Serena Fiandro – recorder
Pavana Matthei – Marco Fabrizio Caroso (1526/1535 – 1605/1620)
#medievalrecipe #medievalfood #renaissancerecipe #renaissancefood #renaissance #ancienthistory