Chef Candra reviews La Tomate Italian Bistro.
In the 1800’s before the bistro was thought of it was a Mansion. It was built by Senator Philetus Sawyer in 1888. Sawyer was an American politician of the Republican Party.
In later years, Sawyer formed a lumber company with his son, Edgar P. and a former employee named William O. Goodman named Sawyer-Goodman & Co. that expanded operations into Illinios, Iowa, and Nebraska.
Sawyer sold 1701 Connecticut Avenue just two weeks before he died in March of 1900 for $100,000.
Henry Cleveland Perkins, a wealthy mining engineer also owned the Oriental Consolidated Mining Company. He also owned mines in California, Alaska, Venezuela, Korea, and South Africa.
Architect George N. Ray designed the current building at 1701 Connecticut Avenue, which was begun in May of 1923. It was built as an office building, then housed the Regina Valet and since 1987 is home to the La Tomate restaurant.
Natalina Koropoulos’ late husband was a big fan of tomatoes. When the couple decided on a restaurant in Dupont Circle, he immediately suggested that the name revolve around the red fruit.
La Tomate it is. In 1987 the doors opened to the public. A year later the owners switched the menu to Italian, Natalina’s heritage. The food has never gone back.
If you are in search of long term employment and truly love Italian Cuisine, La Tomate could be your forever home away from home.
Celebrating 35 years officially since August 1987, this magnificent bistro has been a staple in the DuPont Circle community of Washington, DC.
They offer lunch, happy hour and brunch on the weekends too. They also have a stellar catering menu and have private and semi private dining options upon advanced request.
Chef Candra says in the video and again in writing that this Italian Bistro is sure to please your pallet.
Bon Appetit,
Chef Candra
@everyplateisgreat