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Preparation and cooking time: 45 minutes
Ingredients (for 4 persons):
2 tablespoons (30 ml) extra virgin olive oil
½ cup (125 mL) chopped onion
2 tablespoons (30 ml) chopped garlic
3 1/4 cups (800 ml) chopped roma tomatoes
Sea salt and black pepper, to taste
150 ml cream 35% M.F.
1 ½ tablespoons (22 ml) dried basil or ½ cup chopped fresh basil
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