November 11, 2015. In this episode, we try lots of food and drinks, visited the Mexico, Norway, China, Germany, Italy, American Adventure, and Japan pavilions. We visited several stores including Mitsukoshi, die Weihnachts Ecke Christmas store, Werther’s Original, and also stopped at the Chase Lounge.
Here are the items we tried in this video:
Patagonia: Beef empanada, Grilled beef skewer with chimichurri sauce and boniato purée
China: Beijing roasted duck in steamed bun with hoisin sauce, chicken pot stickers, and King Fu Punch with peach liqueur and dark rum
Africa: Berbere-style beef tenderloin tips with onions, jalapeños, tomato, and pap
Brewer’s Collection: Bier Flight of Radeberger Zwickel Pilsner, Norbertus Special Hefeweizen, BraufactuM Progusta IPA, and Shöfferhofer Zitrone Weizen-Mix
Germany: Schinkennudeln (pasta gratin with ham and cheese)
Poland: Kielbasa and potato pierogi with caramelized onions and sour cream, Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka
Fife & Drum at American Adventure: Mmmhops Pale Ale
Japan: Kirin Ichiban Frozen Beer
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