Buy our book “Ancient Roman Cooking”
English
Italiano
Buy our new book “Early Italian Recipes. Vegetables, fruit, herbs, and flowers”
English
Italiano
Buy our book “De Observatione Ciborum”
English
Italiano
Buy our book “Registrum Coquine. A Medieval Cookbook”
English
Italiano
Check out our Patreon page
or just buy us a beer
Check out our merchandise
Today we prepare ancient Roman chard with mustard from Pliny’s Naturalis Historia, Palladius’ Opus Agriculturae, and De Re Coquinaria.
Ingredients:
chard
mustard seeds
wine vinegar
olive oil
honey
saltpeter
Pork collar
Ofella
Farcimina
For more info about this recipe check out our blog:
If you liked the music on this video check our music and art channel:
__
Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn – Athenaeus 128 BCE
#ancientrome #ancientromanrecipe #ancientromanfood #ancientmustard