Here are the ingredients for Italian Haddock Piccata. Watch the video to see all the techniques on cooking this dish!
INGREDIENTS:
1 pound fresh Haddock, skin removed
3-4 tablespoons unsalted butter
1 cup flour to dredge, seasoned with salt and pepper
3 garlic cloves, minced fine
1 lemon, remove a slice for decorating, juice the rest
3-4 tablespoons capers, drained, not rinsed
2-3 tablespoons fresh flat leaf parsley, minced fine
1 cup dry white wine
1/4 cup chicken or seafood stock
salt and pepper to taste
