With the home made puff pastry from the previous recipe (or if you prefer you can buy it at the supermarket), I prepared a courgette pie, a delicious recipe, also suitable as an appetiser, have a look at the tutorial 😉
Ingredients list:
3/4 sliced zucchini
1 garlic clove
Olive oil
200g (7oz) sliced mozzarella
50g (1,7oz) parmigiano
2 eggs
Salt
Preheated ventilated oven at
170C / 347F for 45 min