Eggplant is like the pork of the vegetable world. There are a lot of ways to cook it. It even works great as a meat substitute. And the Italians have some of the best recipes for eggplant. In this video, we will cover three of my favorites right from Sicily. A vegetarian stuffed eggplant, sweet and sour caponata, and the best pasta with swordfish and eggplant.
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Link to a printable RECIPE:
Contents of this video:
0:00 – Intro
1:04 – Eggplant and Swordfish pasta
4:05 – Stuffed Baked Eggplant
7:35 – Caponata