Italian Sausages cooked in my marinara sauce so that the flavors marry together. Served over mashed potatoes is my perfect way to enjoy them.
Ingredients:
2 Tablespoons butter
1/4 cup chopped shallot
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
2 cloves of garlic
salt to taste
28 ounce can of Crushed Tomatoes
1 or 2 bay leaves
1/4 teaspoon sugar IF the tomatoes need it
some black pepper (optional)
6 sausages
Cook the butter and shallot for 3 minutes.
Add your basil, oregano, garlic and salt and cook for 30 seconds.
Add your Crushed Tomatoes and bring that up to a bubble.
Cook for ten minutes and you have my marinara sauce, but instead of cooking add up to six sausages and then cook for 35 minutes covered.
Thank you for watching!
Music from:
Song used: Tango de Manzana