1box @barillaus collezione bucatini
4tbs extra virgin olive oil, divided
1clove garlic, minced
TTred pepper flakes
1tbs za’atar
5yolks
½cup Parmigiano cheese
6oz shitake mushrooms, sliced
6 oz oyster mushrooms, sliced
Place a pot of water to boil, cook pasta according to directions. Meanwhile in a skillet sauté garlic with olvie oil, add za’atar, red pepper flakes and soon after mushrooms. Cook for several minutes until musrooms are starting to get brown, then stir in 2 cups of pasta cooking water. Keep cooking at high heat for 3-4 minutes. Mix yolks to cheese, season with salt and add 1/3 cup of pasta cooking water to loosen up the mixtureDrain pasta slightly undercooked and toss with mushroom mixture off the fire. Stir yolk/cheese mixture being careful to not overcook. Serve immediately #pasta #zaatar #mushrooms #eggs #cheese #fusion #recipe #videorecipe