DIPPING & DUNKING Crispy Barbacoa TACOS In Rich And Delicious CONSOME, Right On The Streets Of San Luis Potosi, MEXICO. This Is The ULTIMATE Mexican Street Food Experience!!! – Tipping $100 Dollars To A HARDWORKING Mexican Lady Selling Some Of The Best BARBACOA Tacos In MEXICO!!!
#pisuarez #MexicanStreetFood #StreetFood
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My FAVORETE Street Food YOUTUBERS Playlist:
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WAYS TO SUPPORT MY CHANNEL:
*Through My PATREON Account:
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***SOME MEXICAN FOOD AMAZON AFFILIATE LINKS:***
MY AMAZON STORE PAGE:
*STONE SALSA MAKER/MORTAR (Molcajete) :
ONION CHOPPER:
MEXICAN GLASS BOTTLE COCA COLA:
24 PACK:
SINGLE BOTTLE:
MEXICAN AVOCADO GREEN SALSA on Amazon:
MEXICAN RED SALSA on Amazon:
MEXICAN TOMATILLO GREEN SALSA:
TACO CHOPPING KNIFE:
STONE SALSA MAKER/MORTAR (Molcajete) :
TORTILLA MAKER:
MEXICAN SODA TAMARIND JARRITOS:
PICKLED SERRANO CHILES:
MAGGI SAUCE (SEASONING FOR TACO MEAT, FRIED ONIONS, SEAFOOD):
Worcestershire Sauce:
CUERITOS (Pork Skin):
TACO ROUNDED FRYING PAN:
PRICKLY PEAR CACTUS:
MOLE (CHOCOLATE AND CHILE STEW):
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*Check Out My Other Street Food Channel CRISPI: